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Spirulina
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Spirulina is a protein-rich blue-green algae packed with chlorophyll, iron, B-vitamins, and essential amino acids. It's a complete plant-based superfood that supports detox, energy, immunity, and lean muscle maintenance.
With powerful antioxidants like phycocyanin, Spirulina helps fight oxidative stress, alkalize the body, and restore inner balance. Organica’s sustainably sourced Spirulina is pure, potent, and free of additives.
Supplement Facts
Other Ingredients: Vegetable Cellulose (Veggie Capsule)
Take 1 capsule up to 2 times daily with meals.
Every Organica product is crafted with a purity-first promise—100% plant-based, vegan, and free from GMOs, fillers, and artificial additives. Each batch is third-party tested to ensure clean, effective wellness you can trust in every capsule.
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Powerful Greens for Holistic Health
Delivers Antioxidant Power
Neutralizes harmful free radicals to shield immune cells and tissues from oxidative damage.
Promotes Healthy Circulation
Promotes balanced circulation, improves cholesterol, and blood sugar for a more resilient internal system.
Restores Whole-Body Vitality
Nourishes your body with foundational nutrients that help support lasting energy and whole-body function.
Powerful Greens for Holistic Health
Delivers Antioxidant Power
Neutralizes harmful free radicals to shield immune cells and tissues from oxidative damage.
Promotes Healthy Circulation
Promotes balanced circulation, improves cholesterol, and blood sugar for a more resilient internal system.
Restores Whole-Body Vitality
Nourishes your body with foundational nutrients that help support lasting energy and whole-body function.
Main Ingredients
Spirulina
Organica’s Spirulina will enhance antioxidant capacity, improve circulation through blood pressure
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Spirulina
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Origin: Spirulina (Arthrospira platensis / maxima) is a protein-rich blue-green algae (cyanobacteria) consumed for centuries as a nutrient-dense “superfood.” Modern products use spray-dried powders or tablets/capsules, sometimes specifying phycocyanin (the blue antioxidant pigment), chlorophyll, and key micronutrients (iron, B-vitamins).
How it works
Phycocyanin and phenolics provide antioxidant/anti-inflammatory activity (Nrf2/HO-1, COX-2/NF-κB modulation). Spirulina can support nitric-oxide (NO) bioavailability and lipid/glucose handling, while nutrient density (protein, iron) contributes to vitality. Human trials report signals in circulatory markers, lipids/glucose, immune indices, and oxidative status.
Top 5 Clinically Supported Benefits
1) Vitality (energy, hemoglobin, well-being)
Trials in older adults and at-risk groups report improved hemoglobin/iron status and subjective energy/well-being, consistent with Spirulina’s nutrient density.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints Hb/iron indices, fatigue/well-being scales • Design randomized/controlled; small–moderate samples.
2) Circulation (blood pressure & endothelial tone)
Randomized/controlled studies show modest systolic/diastolic BP reductions and improved endothelial function/arterial stiffness in overweight or hypertensive adults.
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints SBP/DBP, PWV/AIx, NO-related markers • Design RCTs; meta-analyses support small but favorable effects.
3) Antioxidant Capacity
Human trials report higher TAC, SOD/GPx activity, and lower lipid peroxidation after Spirulina, aligning with phycocyanin-driven antioxidant effects.
Study chips: Dose 2–8 g/day • Duration 4–12 wk • Endpoints TAC, SOD/GPx, TBARS/MDA • Design randomized/controlled.
4) Metabolic Health (lipids & glucose)
Meta-analyses and RCTs in dyslipidemia/T2D show reductions in total/LDL cholesterol, triglycerides, and fasting glucose/HbA1c (magnitude varies by baseline status and dose).
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints TC/LDL/HDL/TG, FBG, HbA1c • Design RCTs; meta-analyses.
5) Immune Support (sIgA/cytokines)
DB-RCTs in healthy adults report increased secretory IgA and modulated cytokine profiles, indicating immune readiness benefits.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints sIgA, cytokines • Design DB-RCTs.
Summary
Across randomized and controlled human studies, Spirulina supports vitality (hemoglobin/energy), circulation (BP/endothelial tone), antioxidant capacity, and metabolic health (lipids/glucose), with immune benefits in healthy adults. For best translation, use clean, verified Spirulina at ~2–6 g/day for 8–12 weeks, and pair with balanced meals.
Why choose Organica
- Clinically aligned dosing (easy 2–6 g/day powder/caps or 1–2 tsp in smoothies).
- Root-cause sourcing: identity-verified Arthrospira with declared phycocyanin and chlorophyll.
- Third-party COA: micro/DNA ID, heavy metals, microbes, pesticides/solvents; nutrient & pigment assays.
- cGMP small-batch; vegan, clean excipients.
References
- Serban, M.-C., et al. “Effects of Spirulina supplementation on blood pressure and endothelial function: systematic review/meta-analysis.” Clinical Nutrition.
https://www.sciencedirect.com/journal/clinical-nutrition - Hernández-Lepe, M. A., et al. “Spirulina and cardiometabolic risk factors: randomized trials review.” Nutrients.
https://www.mdpi.com/journal/nutrients - Miczke, A., et al. “Arterial stiffness and endothelial markers after Spirulina in overweight hypertensives.” Hypertension Research.
https://www.nature.com/hr - Kwak, J.-H., et al. “Dietary Spirulina increases salivary secretory IgA in humans.” Nutrition Journal.
https://nutritionj.biomedcentral.com/ - Lu, J., et al. “Antioxidant and anti-inflammatory properties of phycocyanin from Spirulina: human and mechanistic data.” International Journal of Molecular Sciences.
https://www.mdpi.com/journal/ijms - Mazokopakis, E. E., et al. “Spirulina and lipid profiles: clinical evidence.” Journal of the Science of Food and Agriculture.
https://onlinelibrary.wiley.com/journal/10970010
Regulatory note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant/breastfeeding, take anticoagulants, or have phenylketonuria/autoimmune conditions, consult a clinician before use.
Spirulina
Organica’s Spirulina will enhance antioxidant capacity, improve circulation through blood pressure
Spirulina
Origin: Spirulina (Arthrospira platensis / maxima) is a protein-rich blue-green algae (cyanobacteria) consumed for centuries as a nutrient-dense “superfood.” Modern products use spray-dried powders or tablets/capsules, sometimes specifying phycocyanin (the blue antioxidant pigment), chlorophyll, and key micronutrients (iron, B-vitamins).
How it works
Phycocyanin and phenolics provide antioxidant/anti-inflammatory activity (Nrf2/HO-1, COX-2/NF-κB modulation). Spirulina can support nitric-oxide (NO) bioavailability and lipid/glucose handling, while nutrient density (protein, iron) contributes to vitality. Human trials report signals in circulatory markers, lipids/glucose, immune indices, and oxidative status.
Top 5 Clinically Supported Benefits
1) Vitality (energy, hemoglobin, well-being)
Trials in older adults and at-risk groups report improved hemoglobin/iron status and subjective energy/well-being, consistent with Spirulina’s nutrient density.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints Hb/iron indices, fatigue/well-being scales • Design randomized/controlled; small–moderate samples.
2) Circulation (blood pressure & endothelial tone)
Randomized/controlled studies show modest systolic/diastolic BP reductions and improved endothelial function/arterial stiffness in overweight or hypertensive adults.
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints SBP/DBP, PWV/AIx, NO-related markers • Design RCTs; meta-analyses support small but favorable effects.
3) Antioxidant Capacity
Human trials report higher TAC, SOD/GPx activity, and lower lipid peroxidation after Spirulina, aligning with phycocyanin-driven antioxidant effects.
Study chips: Dose 2–8 g/day • Duration 4–12 wk • Endpoints TAC, SOD/GPx, TBARS/MDA • Design randomized/controlled.
4) Metabolic Health (lipids & glucose)
Meta-analyses and RCTs in dyslipidemia/T2D show reductions in total/LDL cholesterol, triglycerides, and fasting glucose/HbA1c (magnitude varies by baseline status and dose).
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints TC/LDL/HDL/TG, FBG, HbA1c • Design RCTs; meta-analyses.
5) Immune Support (sIgA/cytokines)
DB-RCTs in healthy adults report increased secretory IgA and modulated cytokine profiles, indicating immune readiness benefits.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints sIgA, cytokines • Design DB-RCTs.
Summary
Across randomized and controlled human studies, Spirulina supports vitality (hemoglobin/energy), circulation (BP/endothelial tone), antioxidant capacity, and metabolic health (lipids/glucose), with immune benefits in healthy adults. For best translation, use clean, verified Spirulina at ~2–6 g/day for 8–12 weeks, and pair with balanced meals.
Why choose Organica
- Clinically aligned dosing (easy 2–6 g/day powder/caps or 1–2 tsp in smoothies).
- Root-cause sourcing: identity-verified Arthrospira with declared phycocyanin and chlorophyll.
- Third-party COA: micro/DNA ID, heavy metals, microbes, pesticides/solvents; nutrient & pigment assays.
- cGMP small-batch; vegan, clean excipients.
References
- Serban, M.-C., et al. “Effects of Spirulina supplementation on blood pressure and endothelial function: systematic review/meta-analysis.” Clinical Nutrition.
https://www.sciencedirect.com/journal/clinical-nutrition - Hernández-Lepe, M. A., et al. “Spirulina and cardiometabolic risk factors: randomized trials review.” Nutrients.
https://www.mdpi.com/journal/nutrients - Miczke, A., et al. “Arterial stiffness and endothelial markers after Spirulina in overweight hypertensives.” Hypertension Research.
https://www.nature.com/hr - Kwak, J.-H., et al. “Dietary Spirulina increases salivary secretory IgA in humans.” Nutrition Journal.
https://nutritionj.biomedcentral.com/ - Lu, J., et al. “Antioxidant and anti-inflammatory properties of phycocyanin from Spirulina: human and mechanistic data.” International Journal of Molecular Sciences.
https://www.mdpi.com/journal/ijms - Mazokopakis, E. E., et al. “Spirulina and lipid profiles: clinical evidence.” Journal of the Science of Food and Agriculture.
https://onlinelibrary.wiley.com/journal/10970010
Regulatory note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant/breastfeeding, take anticoagulants, or have phenylketonuria/autoimmune conditions, consult a clinician before use.
Spirulina
Organica’s Spirulina will enhance antioxidant capacity, improve circulation through blood pressure
Spirulina
Origin: Spirulina (Arthrospira platensis / maxima) is a protein-rich blue-green algae (cyanobacteria) consumed for centuries as a nutrient-dense “superfood.” Modern products use spray-dried powders or tablets/capsules, sometimes specifying phycocyanin (the blue antioxidant pigment), chlorophyll, and key micronutrients (iron, B-vitamins).
How it works
Phycocyanin and phenolics provide antioxidant/anti-inflammatory activity (Nrf2/HO-1, COX-2/NF-κB modulation). Spirulina can support nitric-oxide (NO) bioavailability and lipid/glucose handling, while nutrient density (protein, iron) contributes to vitality. Human trials report signals in circulatory markers, lipids/glucose, immune indices, and oxidative status.
Top 5 Clinically Supported Benefits
1) Vitality (energy, hemoglobin, well-being)
Trials in older adults and at-risk groups report improved hemoglobin/iron status and subjective energy/well-being, consistent with Spirulina’s nutrient density.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints Hb/iron indices, fatigue/well-being scales • Design randomized/controlled; small–moderate samples.
2) Circulation (blood pressure & endothelial tone)
Randomized/controlled studies show modest systolic/diastolic BP reductions and improved endothelial function/arterial stiffness in overweight or hypertensive adults.
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints SBP/DBP, PWV/AIx, NO-related markers • Design RCTs; meta-analyses support small but favorable effects.
3) Antioxidant Capacity
Human trials report higher TAC, SOD/GPx activity, and lower lipid peroxidation after Spirulina, aligning with phycocyanin-driven antioxidant effects.
Study chips: Dose 2–8 g/day • Duration 4–12 wk • Endpoints TAC, SOD/GPx, TBARS/MDA • Design randomized/controlled.
4) Metabolic Health (lipids & glucose)
Meta-analyses and RCTs in dyslipidemia/T2D show reductions in total/LDL cholesterol, triglycerides, and fasting glucose/HbA1c (magnitude varies by baseline status and dose).
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints TC/LDL/HDL/TG, FBG, HbA1c • Design RCTs; meta-analyses.
5) Immune Support (sIgA/cytokines)
DB-RCTs in healthy adults report increased secretory IgA and modulated cytokine profiles, indicating immune readiness benefits.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints sIgA, cytokines • Design DB-RCTs.
Summary
Across randomized and controlled human studies, Spirulina supports vitality (hemoglobin/energy), circulation (BP/endothelial tone), antioxidant capacity, and metabolic health (lipids/glucose), with immune benefits in healthy adults. For best translation, use clean, verified Spirulina at ~2–6 g/day for 8–12 weeks, and pair with balanced meals.
Why choose Organica
- Clinically aligned dosing (easy 2–6 g/day powder/caps or 1–2 tsp in smoothies).
- Root-cause sourcing: identity-verified Arthrospira with declared phycocyanin and chlorophyll.
- Third-party COA: micro/DNA ID, heavy metals, microbes, pesticides/solvents; nutrient & pigment assays.
- cGMP small-batch; vegan, clean excipients.
References
- Serban, M.-C., et al. “Effects of Spirulina supplementation on blood pressure and endothelial function: systematic review/meta-analysis.” Clinical Nutrition.
https://www.sciencedirect.com/journal/clinical-nutrition - Hernández-Lepe, M. A., et al. “Spirulina and cardiometabolic risk factors: randomized trials review.” Nutrients.
https://www.mdpi.com/journal/nutrients - Miczke, A., et al. “Arterial stiffness and endothelial markers after Spirulina in overweight hypertensives.” Hypertension Research.
https://www.nature.com/hr - Kwak, J.-H., et al. “Dietary Spirulina increases salivary secretory IgA in humans.” Nutrition Journal.
https://nutritionj.biomedcentral.com/ - Lu, J., et al. “Antioxidant and anti-inflammatory properties of phycocyanin from Spirulina: human and mechanistic data.” International Journal of Molecular Sciences.
https://www.mdpi.com/journal/ijms - Mazokopakis, E. E., et al. “Spirulina and lipid profiles: clinical evidence.” Journal of the Science of Food and Agriculture.
https://onlinelibrary.wiley.com/journal/10970010
Regulatory note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant/breastfeeding, take anticoagulants, or have phenylketonuria/autoimmune conditions, consult a clinician before use.
Spirulina
Organica’s Spirulina will enhance antioxidant capacity, improve circulation through blood pressure
Spirulina
Origin: Spirulina (Arthrospira platensis / maxima) is a protein-rich blue-green algae (cyanobacteria) consumed for centuries as a nutrient-dense “superfood.” Modern products use spray-dried powders or tablets/capsules, sometimes specifying phycocyanin (the blue antioxidant pigment), chlorophyll, and key micronutrients (iron, B-vitamins).
How it works
Phycocyanin and phenolics provide antioxidant/anti-inflammatory activity (Nrf2/HO-1, COX-2/NF-κB modulation). Spirulina can support nitric-oxide (NO) bioavailability and lipid/glucose handling, while nutrient density (protein, iron) contributes to vitality. Human trials report signals in circulatory markers, lipids/glucose, immune indices, and oxidative status.
Top 5 Clinically Supported Benefits
1) Vitality (energy, hemoglobin, well-being)
Trials in older adults and at-risk groups report improved hemoglobin/iron status and subjective energy/well-being, consistent with Spirulina’s nutrient density.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints Hb/iron indices, fatigue/well-being scales • Design randomized/controlled; small–moderate samples.
2) Circulation (blood pressure & endothelial tone)
Randomized/controlled studies show modest systolic/diastolic BP reductions and improved endothelial function/arterial stiffness in overweight or hypertensive adults.
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints SBP/DBP, PWV/AIx, NO-related markers • Design RCTs; meta-analyses support small but favorable effects.
3) Antioxidant Capacity
Human trials report higher TAC, SOD/GPx activity, and lower lipid peroxidation after Spirulina, aligning with phycocyanin-driven antioxidant effects.
Study chips: Dose 2–8 g/day • Duration 4–12 wk • Endpoints TAC, SOD/GPx, TBARS/MDA • Design randomized/controlled.
4) Metabolic Health (lipids & glucose)
Meta-analyses and RCTs in dyslipidemia/T2D show reductions in total/LDL cholesterol, triglycerides, and fasting glucose/HbA1c (magnitude varies by baseline status and dose).
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints TC/LDL/HDL/TG, FBG, HbA1c • Design RCTs; meta-analyses.
5) Immune Support (sIgA/cytokines)
DB-RCTs in healthy adults report increased secretory IgA and modulated cytokine profiles, indicating immune readiness benefits.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints sIgA, cytokines • Design DB-RCTs.
Summary
Across randomized and controlled human studies, Spirulina supports vitality (hemoglobin/energy), circulation (BP/endothelial tone), antioxidant capacity, and metabolic health (lipids/glucose), with immune benefits in healthy adults. For best translation, use clean, verified Spirulina at ~2–6 g/day for 8–12 weeks, and pair with balanced meals.
Why choose Organica
- Clinically aligned dosing (easy 2–6 g/day powder/caps or 1–2 tsp in smoothies).
- Root-cause sourcing: identity-verified Arthrospira with declared phycocyanin and chlorophyll.
- Third-party COA: micro/DNA ID, heavy metals, microbes, pesticides/solvents; nutrient & pigment assays.
- cGMP small-batch; vegan, clean excipients.
References
- Serban, M.-C., et al. “Effects of Spirulina supplementation on blood pressure and endothelial function: systematic review/meta-analysis.” Clinical Nutrition.
https://www.sciencedirect.com/journal/clinical-nutrition - Hernández-Lepe, M. A., et al. “Spirulina and cardiometabolic risk factors: randomized trials review.” Nutrients.
https://www.mdpi.com/journal/nutrients - Miczke, A., et al. “Arterial stiffness and endothelial markers after Spirulina in overweight hypertensives.” Hypertension Research.
https://www.nature.com/hr - Kwak, J.-H., et al. “Dietary Spirulina increases salivary secretory IgA in humans.” Nutrition Journal.
https://nutritionj.biomedcentral.com/ - Lu, J., et al. “Antioxidant and anti-inflammatory properties of phycocyanin from Spirulina: human and mechanistic data.” International Journal of Molecular Sciences.
https://www.mdpi.com/journal/ijms - Mazokopakis, E. E., et al. “Spirulina and lipid profiles: clinical evidence.” Journal of the Science of Food and Agriculture.
https://onlinelibrary.wiley.com/journal/10970010
Regulatory note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant/breastfeeding, take anticoagulants, or have phenylketonuria/autoimmune conditions, consult a clinician before use.
Supporting Ingredients
Spirulina
Spirulina
Origin: Spirulina (Arthrospira platensis / maxima) is a protein-rich blue-green algae (cyanobacteria) consumed for centuries as a nutrient-dense “superfood.” Modern products use spray-dried powders or tablets/capsules, sometimes specifying phycocyanin (the blue antioxidant pigment), chlorophyll, and key micronutrients (iron, B-vitamins).
How it works
Phycocyanin and phenolics provide antioxidant/anti-inflammatory activity (Nrf2/HO-1, COX-2/NF-κB modulation). Spirulina can support nitric-oxide (NO) bioavailability and lipid/glucose handling, while nutrient density (protein, iron) contributes to vitality. Human trials report signals in circulatory markers, lipids/glucose, immune indices, and oxidative status.
Top 5 Clinically Supported Benefits
1) Vitality (energy, hemoglobin, well-being)
Trials in older adults and at-risk groups report improved hemoglobin/iron status and subjective energy/well-being, consistent with Spirulina’s nutrient density.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints Hb/iron indices, fatigue/well-being scales • Design randomized/controlled; small–moderate samples.
2) Circulation (blood pressure & endothelial tone)
Randomized/controlled studies show modest systolic/diastolic BP reductions and improved endothelial function/arterial stiffness in overweight or hypertensive adults.
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints SBP/DBP, PWV/AIx, NO-related markers • Design RCTs; meta-analyses support small but favorable effects.
3) Antioxidant Capacity
Human trials report higher TAC, SOD/GPx activity, and lower lipid peroxidation after Spirulina, aligning with phycocyanin-driven antioxidant effects.
Study chips: Dose 2–8 g/day • Duration 4–12 wk • Endpoints TAC, SOD/GPx, TBARS/MDA • Design randomized/controlled.
4) Metabolic Health (lipids & glucose)
Meta-analyses and RCTs in dyslipidemia/T2D show reductions in total/LDL cholesterol, triglycerides, and fasting glucose/HbA1c (magnitude varies by baseline status and dose).
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints TC/LDL/HDL/TG, FBG, HbA1c • Design RCTs; meta-analyses.
5) Immune Support (sIgA/cytokines)
DB-RCTs in healthy adults report increased secretory IgA and modulated cytokine profiles, indicating immune readiness benefits.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints sIgA, cytokines • Design DB-RCTs.
Summary
Across randomized and controlled human studies, Spirulina supports vitality (hemoglobin/energy), circulation (BP/endothelial tone), antioxidant capacity, and metabolic health (lipids/glucose), with immune benefits in healthy adults. For best translation, use clean, verified Spirulina at ~2–6 g/day for 8–12 weeks, and pair with balanced meals.
Why choose Organica
- Clinically aligned dosing (easy 2–6 g/day powder/caps or 1–2 tsp in smoothies).
- Root-cause sourcing: identity-verified Arthrospira with declared phycocyanin and chlorophyll.
- Third-party COA: micro/DNA ID, heavy metals, microbes, pesticides/solvents; nutrient & pigment assays.
- cGMP small-batch; vegan, clean excipients.
References
- Serban, M.-C., et al. “Effects of Spirulina supplementation on blood pressure and endothelial function: systematic review/meta-analysis.” Clinical Nutrition.
https://www.sciencedirect.com/journal/clinical-nutrition - Hernández-Lepe, M. A., et al. “Spirulina and cardiometabolic risk factors: randomized trials review.” Nutrients.
https://www.mdpi.com/journal/nutrients - Miczke, A., et al. “Arterial stiffness and endothelial markers after Spirulina in overweight hypertensives.” Hypertension Research.
https://www.nature.com/hr - Kwak, J.-H., et al. “Dietary Spirulina increases salivary secretory IgA in humans.” Nutrition Journal.
https://nutritionj.biomedcentral.com/ - Lu, J., et al. “Antioxidant and anti-inflammatory properties of phycocyanin from Spirulina: human and mechanistic data.” International Journal of Molecular Sciences.
https://www.mdpi.com/journal/ijms - Mazokopakis, E. E., et al. “Spirulina and lipid profiles: clinical evidence.” Journal of the Science of Food and Agriculture.
https://onlinelibrary.wiley.com/journal/10970010
Regulatory note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant/breastfeeding, take anticoagulants, or have phenylketonuria/autoimmune conditions, consult a clinician before use.
Clinical Research on Spirulina
Spirulina
Spirulina
Origin: Spirulina (Arthrospira platensis / maxima) is a protein-rich blue-green algae (cyanobacteria) consumed for centuries as a nutrient-dense “superfood.” Modern products use spray-dried powders or tablets/capsules, sometimes specifying phycocyanin (the blue antioxidant pigment), chlorophyll, and key micronutrients (iron, B-vitamins).
How it works
Phycocyanin and phenolics provide antioxidant/anti-inflammatory activity (Nrf2/HO-1, COX-2/NF-κB modulation). Spirulina can support nitric-oxide (NO) bioavailability and lipid/glucose handling, while nutrient density (protein, iron) contributes to vitality. Human trials report signals in circulatory markers, lipids/glucose, immune indices, and oxidative status.
Top 5 Clinically Supported Benefits
1) Vitality (energy, hemoglobin, well-being)
Trials in older adults and at-risk groups report improved hemoglobin/iron status and subjective energy/well-being, consistent with Spirulina’s nutrient density.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints Hb/iron indices, fatigue/well-being scales • Design randomized/controlled; small–moderate samples.
2) Circulation (blood pressure & endothelial tone)
Randomized/controlled studies show modest systolic/diastolic BP reductions and improved endothelial function/arterial stiffness in overweight or hypertensive adults.
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints SBP/DBP, PWV/AIx, NO-related markers • Design RCTs; meta-analyses support small but favorable effects.
3) Antioxidant Capacity
Human trials report higher TAC, SOD/GPx activity, and lower lipid peroxidation after Spirulina, aligning with phycocyanin-driven antioxidant effects.
Study chips: Dose 2–8 g/day • Duration 4–12 wk • Endpoints TAC, SOD/GPx, TBARS/MDA • Design randomized/controlled.
4) Metabolic Health (lipids & glucose)
Meta-analyses and RCTs in dyslipidemia/T2D show reductions in total/LDL cholesterol, triglycerides, and fasting glucose/HbA1c (magnitude varies by baseline status and dose).
Study chips: Dose 1–8 g/day • Duration 8–12 wk • Endpoints TC/LDL/HDL/TG, FBG, HbA1c • Design RCTs; meta-analyses.
5) Immune Support (sIgA/cytokines)
DB-RCTs in healthy adults report increased secretory IgA and modulated cytokine profiles, indicating immune readiness benefits.
Study chips: Dose 2–6 g/day • Duration 8–12 wk • Endpoints sIgA, cytokines • Design DB-RCTs.
Summary
Across randomized and controlled human studies, Spirulina supports vitality (hemoglobin/energy), circulation (BP/endothelial tone), antioxidant capacity, and metabolic health (lipids/glucose), with immune benefits in healthy adults. For best translation, use clean, verified Spirulina at ~2–6 g/day for 8–12 weeks, and pair with balanced meals.
Why choose Organica
- Clinically aligned dosing (easy 2–6 g/day powder/caps or 1–2 tsp in smoothies).
- Root-cause sourcing: identity-verified Arthrospira with declared phycocyanin and chlorophyll.
- Third-party COA: micro/DNA ID, heavy metals, microbes, pesticides/solvents; nutrient & pigment assays.
- cGMP small-batch; vegan, clean excipients.
References
- Serban, M.-C., et al. “Effects of Spirulina supplementation on blood pressure and endothelial function: systematic review/meta-analysis.” Clinical Nutrition.
https://www.sciencedirect.com/journal/clinical-nutrition - Hernández-Lepe, M. A., et al. “Spirulina and cardiometabolic risk factors: randomized trials review.” Nutrients.
https://www.mdpi.com/journal/nutrients - Miczke, A., et al. “Arterial stiffness and endothelial markers after Spirulina in overweight hypertensives.” Hypertension Research.
https://www.nature.com/hr - Kwak, J.-H., et al. “Dietary Spirulina increases salivary secretory IgA in humans.” Nutrition Journal.
https://nutritionj.biomedcentral.com/ - Lu, J., et al. “Antioxidant and anti-inflammatory properties of phycocyanin from Spirulina: human and mechanistic data.” International Journal of Molecular Sciences.
https://www.mdpi.com/journal/ijms - Mazokopakis, E. E., et al. “Spirulina and lipid profiles: clinical evidence.” Journal of the Science of Food and Agriculture.
https://onlinelibrary.wiley.com/journal/10970010
Regulatory note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant/breastfeeding, take anticoagulants, or have phenylketonuria/autoimmune conditions, consult a clinician before use.
Why Choose Our Spirulina
Key Benefits
Cracked Cell Wall – Micronized cell wall for improved bioavailability; excludes whole, unprocessed cells
Cracked Cell Wall – Micronized cell wall for improved bioavailability; excludes whole, unprocessed cells
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Standardized Potency – Verified phycocyanin content and growth-factor profile by third party labs
Standardized Potency – Verified phycocyanin content and growth-factor profile by third party labs
Freshwater Cultivation – Controlled tanks with microfiltration; excludes polluted or wild variance
Freshwater Cultivation – Controlled tanks with microfiltration; excludes polluted or wild variance
Proven & Peer-Reviewed – Supported by real trials for detox, immune defense, and antioxidants
Proven & Peer-Reviewed – Supported by real trials for detox, immune defense, and antioxidants
Freshly Bottled – Sealed promptly after extraction for peak freshness, no stockpiled bulk
Freshly Bottled – Sealed promptly after extraction for peak freshness, no stockpiled bulk
Ethical Farming – Supports small family farms, not industrial or exploitative suppliers
Ethical Farming – Supports small family farms, not industrial or exploitative suppliers
Glass & Bamboo Packaging – Eco-friendly packaging that protects purity, no harmful plastics
Glass & Bamboo Packaging – Eco-friendly packaging that protects purity, no harmful plastics
QR Code Verified – Scan to see your batch’s lab report and source trail, no hidden supply chains
QR Code Verified – Scan to see your batch’s lab report and source trail, no hidden supply chains
No Fillers or Additives – 100% Spirulina extract with nothing added, no fillers or flow agents
No Fillers or Additives – 100% Spirulina extract with nothing added, no fillers or flow agents
Vegan & Allergen-Free – No animal products, dairy, soy, gluten, or common allergens
Vegan & Allergen-Free – No animal products, dairy, soy, gluten, or common allergens
Immune Balance
Frankie Diaz
Stamina Support
Jasmine Carter
Nutrient Boost
Elena Park
Daily Energy
Trevor Mills
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Reviews
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Theo M.
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Dependable Day to Day
Day to day it’s dependable. I notice when I skip.
Ivy R.
Blends Well with Oats
Overnight oats with a sprinkle worked better than expected.
Hiro A.
Focus Holds Longer
Longer focus blocks without tab‑hopping every five minutes.
Violet C.
Fits My Morning
Fits my morning between multivitamin and water—no fuss.
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Spirulina - Frequently Asked Questions
Organica’s Spirulina capsules contain 500 mg of pure Arthrospira platensis powder, cultivated under controlled conditions to maximize phycocyanin, chlorophyll, β-glucans, and complete proteins for consistent potency and nutrient density.
Spirulina’s high phycocyanin and polyphenol content significantly elevate total antioxidant capacity and superoxide dismutase activity, while reducing malondialdehyde levels by up to 25 % in human trials, helping to neutralize free radicals and protect cells from oxidative damage.
In hypertensive adults, 2 g/day of Spirulina maxima for 12 weeks lowered systolic blood pressure by 13 mmHg and improved endothelial function, contributing to better blood flow and cardiovascular health.
During exercise, 4 g/day of Spirulina increased fat oxidation by 11 % and improved VO₂ max, translating to greater endurance, reduced fatigue, and enhanced overall metabolic vitality in healthy adults.
For optimal antioxidant, circulatory, and vitality benefits, take two capsules twice daily (2 g total) with meals, mirroring the dosing used in clinical studies.
Spirulina is generally well-tolerated. Individuals with phenylketonuria, autoimmune conditions, or sensitivity to heavy metals should consult a healthcare professional before use.
